Food allergy
GNT investigates interventions intended to address persistent pathological IgE and reduce allergic symptoms.
- IgE-inhibiting natural compounds
- Nanomedicine for improved compound delivery
- Fermented foods and probiotic dietary supplements
Research & products
GNT combines natural product discovery, immunology, advanced delivery systems, and translational development to address allergic and inflammatory diseases.
GNT investigates interventions intended to address persistent pathological IgE and reduce allergic symptoms.
The pipeline includes multicomponent botanical approaches and purified natural compounds for allergic and treatment-resistant asthma.
GNT's proprietary Shi Zhen formulations are being developed for inflammatory skin disease and associated immune dysregulation.
The research portfolio also includes a traditional Chinese medicine-based weight-management formulation, W-LHGT.
Botanical & molecular origins
A berberine-containing botanical and a prominent molecular view of xanthopurpurin, two natural-product starting points represented in GNT’s research.
Scientific visualizationBerberis vulgaris · Berberine HCl
European barberry is a representative berberine-containing plant, shown with an illustrative preparation of the yellow hydrochloride salt used in analytical and formulation work.
PubChem CID 1969781,3-Dihydroxyanthraquinone
The bond-line structure takes center stage for this small molecule, whose analog development is represented in GNT’s NIH-supported translational research portfolio.
Intellectual property
Protected discoveries across botanical therapeutics, natural compounds, delivery systems, and immune regulation.